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Urban Brunch

When a Pastry Chef and Boulanger invites you to Brunch.... I don't say no!!!

A collection of my home-made breads and pastries, desserts and delicious entrees, all in one amazing meal.

Start your Saturday right.

It's on!

July 27, 2018

Breaking Bread

My bread baking workshop is meant for anyone and everyone!

Fight that fear of baking and yeast, and join us.

Menu includes:

Braided Challah | Pretzels | Butternut squash bread | Chocolate Babka

July 30, 2018

Urban Brunch

When a Pastry Chef and Boulanger invites you to Brunch.... I don't say no!!!

A collection of my home-made breads and pastries, desserts and delicious entrees, all in one amazing meal.

Start your Saturday right.

It's on!

August 02, 2018

LEVONTINIAN TAVERNE

Ever wondered what a dinner at a pastry chef's place looks like? Allow me to paint a picture:
It's a summer after noon, the city is quiet. It's hot out, but a nice breeze strokes you. Walk on beautiful Rothschild Boulevard and only a few steps away, greek music is playing. Wine is being poured, delicious food is passed around the table. Join me on this greek feast, for one night.

August 03, 2018

SUMMER LOVIN'

As a pastry chef, I always try to adjust to seasonality, to produce and flavored that are actually available now. We have such amazing summer fruit, it's a shame not to use them! Why not turn these beautiful flavors into desserts? Or cocktails? And then turn those cocktails into desserts! So that's exactly what I used to do in restaurants. And that's what we're gonna do together in my workshop. Taking beautiful delicious summer flavors, and turning them into even more delicious desserts!

August 07, 2018

Urban Brunch

When a Pastry Chef and Boulanger invites you to Brunch.... I don't say no!!!

A collection of my home-made breads and pastries, desserts and delicious entrees, all in one amazing meal.

Start your Saturday right.

It's on!

August 09, 2018

Breaking Bread 2.0

Stage 2 of Breads. Once we got challah braiding down and we feel good about working with yeast, It's time to move on to some advanced techniques and flours!

August 13, 2018

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